Description
Aromatic and mildly sweet, marjoram supports digestion and has antibacterial and anti-inflammatory properties. Used in teas and culinary seasoning.
Aromatic and mildly sweet, marjoram supports digestion and has antibacterial and anti-inflammatory properties. Used in teas and culinary seasoning.
Aromatic and mildly sweet, marjoram supports digestion and has antibacterial and anti-inflammatory properties. Used in teas and culinary seasoning.